First Nations Institute Australia (FNIA)
How to Preserve Meat & Fish Short Course
Self Paced 20-hour course to help you understand more about preserving meat and fish
Learn how to preserve your own meat and fish in this course. Preserving meat and fish is a great way to make your own food last longer, save money and time (in the long run) and also eat more healthier food that you have prepared yourself. Whether you are interested in becoming more self-sufficient or you would like to start your own small business preserving meat, this course will give you the essential information that you need.
Our 20 hour courses are self paced and will help you understand a topic in a short amount of time. You can work through the course when you like- test yourself with mini-tests along the way. There are extra case studies or research you can undertake if you would really like to get into the topic. Once you have completed the lessons and self assessment tasks, there is a final exam undertaken online- you can then download your personalised certificate.
How does this course work?
You can enrol at any time.
Once you have paid for the course, you will be able to start straight away.
Study when and where you like. Work through at your own pace.
You can download your study-guide to your smart phone, tablet or laptop to read offline.
There are automated self-assessment tests you can complete at the end of each lesson. You can attempt these as many times as you wish and each time, upon completion, you can see your results. You will need internet access to complete the self assessment tests.
At the end of the course, you are presented with a large assessment which can be attempted online, anywhere, anytime. If you achieve a 60% pass in the exam; you immediately receive a downloadable certificate of completion with your name on it.
